Tuesday, October 12, 2010

Detox: Midway

Today is day 11 of my detoxing program (read the introduction here). I'm halfway through. Excitingly, I finally get to add lean protein! I was thinking about what to make this week, and I actually forgot that I can have chicken and fish now. I kept thinking, "Okay, this would be good, and I can add this protein for Dear Husband." Except, I can have that protein now, too! My chiropractor said I could also have quinoa, the only protein that is complete protein, meaning it has all nine of the essential amino acids that humans need. I'm going to ask her if egg whites are okay.

Mmmmm ... eggs.

I'm also no longer on the "cleansing" supplement. I'm still taking the protein and fiber powders with the smoothies, but now I'm taking five capsules of SP Green Food twice a day (it's made of dried buckwheat and barley juices - not sure how a juice can be dried, but what do I know?). When I checked in with the doctor, I mentioned that I was feeling unsatisfied and hungry, especially in the later evening. I had only been taking two smoothies a day because I was worried it was too much fruit, meaning too many calories. (Not to mention the fact that you can't eat for an hour afterward, and once you eat, you have to wait two hours before having another, so time management with three has been tricksy.) She suggested that I be sure to get in three smoothies, since they were my protein source, and that I blend up veggies, any veggies, like spinach and carrots. She said I could add stevia to sweeten them.

Well, I made a carrot/strawberry smoothie from a recipe from the supplement manufacturer's website. It tasted good, but I don't have a high-performance commercial drink blender, so the raw carrots were chunky and it was a little off-putting. I'm going to try this one again, but with shredded carrot in the hopes that my blender can handle that more easily. I can't bring myself to blend up a veggie smoothie, though. I just don't know what to do. I'm sure I could mine the depths of the Interweb, but I'm scared about what I might find. So I haven't added a third shake, but I'm hoping that won't matter now that I can have three palm-sized servings of chewable protein a day. I had avocado and tomato chunks with a little red onion and chopped capers over spinach with oil olive, fresh lemon juice and fresh ground pepper last night when I had my 9pm hunger attack. That was actually incredibly satisfying. It was delicious and the good fats in the avocado really filled me up. I wish I had thought of that sooner!

I've been eating pretty much only veggies, since I've been using fruit for the smoothies. It's been pretty easy to make sure half of my veggies are raw; I usually have a salad for lunch, cooked veggies for dinner, and raw veggies for snacks. I've also been trying to stick to seasonal bounty when it comes to the fresh food. Eating seasonally is something I started a couple of years ago since it's more eco-friendly (surprising, the aforementioned spinach and tomatoes were found at a local farmer's market - probably the last of them, though). It's usually quite easy, but it's been a little harder with this program since I don't have grains, dairy, nuts, seeds or shellfish to add some variety to my palate. I sometimes feel like I'm eating the same things over and over. Sometimes I feel creative, and sometimes I just don't have the time to think about it. I'm hoping the addition of protein today will also alleviate the perceived boredom.

Things that haven't been happening? I haven't been gassy or bloated. I haven't had any indigestion or discomfort after eating. I have been going to the bathroom a lot, and, um, regularly. But that's good. That means my system is flushing itself of waste. Since I'm putting only good things into my body, it can finally work to get rid of any crap it's accumulated. Points to you if you noticed my puns.

I've also discovered that eating out is difficult. First, you might not find anything that works for you. Secondly, you might find something, but only if you can have substitutions. And some restaurants don't take to that and make sure you know it's a difficult request. It's upsetting because I'm trying to live the healthiest life possible and the overall attitude toward food in this country doesn't jive with mine.

If you have any favorite recipes that would work during this program, please share! And if you know of a delicious veggie smoothie that can easily be made in your standard home kitchen blender, I beg of you, let me know!

Tuesday, October 5, 2010

Detoxifing!

I've decided to try a detox/purification program. I've always wanted to do it, but most of the detoxing methods I've heard about or seen are something crazy or unappealing. The program I'm on, recommended by my chiropractor, who places emphasis on nutrition and not just adjustments, allows for all the fruits and vegetables I can eat, which is okay by me. The program emphasizes supplements and whole, unprocessed foods, particularly vegetables and fruits, and limits high-calorie refined foods and saturated fats.

I am not allowed to have:
*Alcohol, caffeine, tobacco or other stimulants
*Nuts or seeds
*Dairy
*Grains (with a couple of exceptions)
*Processed or refined foods

What I can eat:
*Unlimited amount of fresh or frozen veggies (nothing canned or dried, organic if possible, and at least half of my veggies should be raw)
*Unlimited amount of fresh or frozen fruits as long as I eat twice as many veggies (again, nothing canned or dried and organic if possible)
*Lentils, brown rice and wild rice (thank goodness!)
*Lean protein, like fish and chicken; I can cook the protein any way I wish, but nothing cured, smoked or preserved in any way (like luncheon meats); my chiropractor said I could have quinoa, too
*High-quality oils like extra virgin olive, coconut, fish, flax seed, grape seed, and real butter (really?! hooray!)
*Water
*Juice, if freshly squeezed; nothing processed or with added sugar

It's a 21-day program. During the first seven days, I'll take three supplements: seven SP Cleanse capsules three times a day(!), SP Complete (protein powder) and Whole Food Fiber. Days 8-21 will continue with the protein and fiber powders, but will switch from SP Cleanse to SP Green Food, five capsules twice a day. The powders I mix into a "shake"; I take fresh or frozen fruits and veggies and blend them into a smoothie to which I add the powders. I should have two or three of these per day. The SP Cleanse capsules are to be taken on an empty stomach or with one of my smoothies. Days 1-10 are also protein-free. You add three palm-size servings a day on day 11.

A serving of supplements
It's not too much of a stretch. The only caffeine I consume is maybe one cup of green or white tea a day. I think I can have caffeine-free herbal tea. I don't smoke, but I do like wine and beer and martinis ... I think I can refrain for a while. I only have a couple of drinks a week anyway. I haven't been drinking milk or eating cereal, but I have been mixing fruit, homemade granola and plain, organic yogurt most mornings. Grains will probably be the hardest for me. I love a cracker or bread-based snack. As for processed or refined foods, my husband and I generally shop the perimeter of the grocery store, only heading down the dried pasta and seltzer aisles. Oh, and blue corn chips and organic salsa aisle.

What I am worried about is timing my meals, snacks and shakes. You can't eat a meal for one hour after having smoothie, and once you have the smoothie, you can't eat a meal for two hours. Plus, I'll miss not having yogurt for a while.

Once the 21 days are up, there is the post-purification program, which follows the suggest meal plan from days 11-21, but allows for the systematic reintroduction of foods that weren't included. It's this part that I'm actually the most excited about. Because you reintroduce things like diary and other grains one at a time, I'll be able to determine how they affect me. And this is supposed to help you reach a "new" normal, "the healthy way you will eat and live from now on."

It's been said that it only takes three weeks to make a habit. I'm hoping that changing the way I eat during this program will help change the way I view what I eat in general, how much I eat and how certain foods make me feel.

To the veggie-copter!

Just a note: Standard Process has not in any way asked me to write about my experience or their products. They have not provided me with supplements for that or any other purpose.

Tuesday, September 21, 2010

Massage in Autumn

Warm up, release stress, come into balance

As the leaves change color and fall to the ground, this is a good time of year to reflect on what parts of your body and mind are transitioning from the outward ways of summer. Autumn is a time of harvest, a time of gathering up in preparation for winter. It is the beginning of turning inward for reflection.

Seasonal stress
Although seasonal transitions are natural and normal in nature and in our bodies, these changes have their own demands. Modern ways of living also place their stresses on us in the fall. We strive to keep up our yards as the winds blow down the leaves and branches. Kids and adults alike are back to school. We often make up for summer vacation by putting in more hours at work.

These demands can catch up with you, at the same time we become exposed to illnesses that require a vigorous immune system. All of this makes fall a very good time to renew your commitment to self-care. Along with eating well and exercising, remember to schedule your massage.

Ask for what you need
When you come in for your appointment, check in with yourself. Are you a little chilly? Ask for an extra blanket or for the table warmer to be turned up to a toasty temperature. Schedule extra services such as hot stones or warm foot soaks in your sessions. Do essential oils sound appealing? Lemon can boost the immune system, eucalyptus soothes a scratchy throat and rosemary relieves achy muscles.

This fall, enlist the healing qualities of massage as an ally to help you let go of physical and mental strain, and come back into balance in this breezy, changeable season.

Tuesday, September 7, 2010

Foods for Fall

Protect yourself with pumpkin pie

Orange-colored vegetables such as sweet potatoes, winter squash, pumpkins, carrots, and red and orange peppers echo the colors of changing leaves. They contain an important chemical called beta-carotene. Our intestines turn beta-carotene into vitamin A, which along with vitamins E and C, is a powerful antioxidant.

A nutritional rainbow
Other deeply-colored vegetables like broccoli, beets and spinach add to a nutritional rainbow that acts as a storehouse of these protective chemicals. Antioxidants are important because they apparently counteract molecules that damage body tissues, known as "free radicals." Free radicals are produced naturally by the body, but increase when we are exposed to pollution, certain foods and emotional stress.

Eat for protection
The most richly-colored fruits and vegetables are famous for containing many nutrients that protect against free radicals as well as bacteria, viruses, and toxins. So when choosing fresh foods this fall, look for those that are brightly colored.

Tuesday, August 24, 2010

Back to School Back Pain

Here is a preview article from my next newsletter. To receive it directly in your email inbox, you can sign up here.
 


Ergonomics for children and grown-ups, too

Pediatricians, physical therapists, and massage therapists are seeing more young patients complaining of back and neck pain. The culprit is often overloaded backpacks.

Backpack weight
According to the American Chiropractic Association, backpack weight is contributing to pain earlier than in previous generations. By 4th or 5th grades, children are packing textbooks and instruments as well as cell phones, iPods and even lap tops.

Backpack guidelines
You can help your child strategize about how to prevent or recover from injury and pain from carrying too much weight.

1. Limit backpack weight to 15% of your child's weight. If your child weighs 75 pounds, the maximum backpack weight should be 10 pounds. If 125 pounds, your child should carry 18 pounds or less.

2. Use a backpack with wide straps, and wear it on both shoulders.

3. Only pack what is necessary. Maybe they don't need to carry all their books every day.

4. If they have a locker, they can leave the books they aren't using until needed. If they don't have one, could they get a second copy of textbooks to leave at home?

5. Some children use a pack on wheels.

Adults, too
Grown-ups, you may also be busily moving around -- from home to work to school or gym with a backpack, laptop case or messenger bag slung over your shoulder.

Use the guidelines above to prevent injury and pain as you go about your daily activities this fall.

Tuesday, July 20, 2010

Are you breathing correctly?

Most people don't breathe correctly. It seems odd, since it's an automatic function that you don't even think about. But therein lies the problem. Most people don't think about how they breathe, and thus they don't breathe correctly at least part of the time.

Breathing with your diaphragm, or belly breathing, maximizes the exchange of oxygen in the lunges. Oxygen is what makes us clear-headed, alert and energized. Most people assume they need to breathe from their chest. This can lead to the tension people feel in their chest, neck, shoulder and upper back, not to mention foggy-headed.

When I tell a client to take a deep, slow breath, I pay attention to how and where they are doing it. If they inhale quickly and sharply with their chest, I encourage them to try again, but by expanding the belly slowly to breathe in, and to contract the belly to push the air back out.

This article goes into further detail about proper breathing. Please check it out and be mindful of your breath!

Tuesday, July 13, 2010

Self-care on vacation: Five tips to relieve pain and tension on the go

Below is just one of the articles included in my latest bimonthly newsletter. You can sign up for more healthy living ideas at www.stephaniehaddock.com.

From Las Vegas to the national parks, the best vacations should involve more fun than stress. Consider scheduling a massage before you leave in order to have something in place after you get home. While you are out on the road, in the air or on the trail, here are four ways to work out tension.

For your neck and back

Your neck and back may need attention when you are away. Try these stretches at least 3 times a day for the best benefit. You can even do these on a plane or in the car.

1. Release your neck and shoulders. Sit straight. Inhale and squeeze your shoulders up toward your ears. Hold tightly for several seconds and relax as you exhale. Repeat.

2. Relieve back pain. Sit with your back straight. Pull your right knee toward you. Hold for 10 seconds. Release. Switch legs and repeat. Do this sequence 3 times.

Relieve foot pain


Whether you're walking in the woods or in the city, your feet and legs can take a beating. Here are two ways to revive them with water.

1. Bring along favorite essential oils such as lavender, peppermint and/or lemon. If you can buy Epsom or sea salts, add them plus 2 or 3 drops of essential oil to a basin or bathtub of very warm water. Soak for 20 minutes and dry your feet briskly with a towel.

2. If your feet get hot and achy when you are out hiking, biking or running, stop and plunge your feet in a cold stream or lake for as long as you can take. Afterward, let them dry in the sun and give each of them a quick massage.